Everyday Buckwheat Granola

Buckwheat granola is a nutritious and gluten-free alternative to traditional granola. Here’s a simple recipe for Everyday Buckwheat Granola that you can enjoy for breakfast or as a snack:


  • 2 cups raw buckwheat groats
  • 1 cup rolled oats (certified gluten-free if needed)
  • 1 cup mixed nuts and seeds (e.g., almonds, walnuts, sunflower seeds, pumpkin seeds)
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup coconut oil, melted
  • 1/4 cup pure maple syrup or agave nectar
  • One teaspoon of vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dried fruit (e.g., raisins, cranberries, chopped apricots)


Preheat the Oven:

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a large mixing bowl, combine the raw buckwheat groats, rolled oats, mixed nuts and seeds, and shredded coconut.

Prepare Wet Ingredients:

In a separate bowl, whisk together the melted coconut oil, maple syrup or agave nectar, vanilla extract, ground cinnamon, and salt.

Combine Wet and Dry Ingredients:

Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.

Spread on Baking Sheet:

Spread the mixture onto the prepared baking sheet in an even layer.


Bake in the preheated oven for about 25-30 minutes, stirring every 10 minutes to ensure even browning.

Add Dried Fruit:

In the last 5-10 minutes of baking, add the dried fruit to the granola mixture and continue baking until the granola is golden brown.


Allow the granola to cool completely on the baking sheet. It will crisp up as it cools.


Once cooled, transfer the buckwheat granola to an airtight container for storage.


Serve the buckwheat granola with your favorite plant-based milk or yogurt, or enjoy it as a snack on its own.

Feel free to customize this granola by adding your favorite nuts, seeds, or dried fruits. Enjoy your Everyday Buckwheat Granola!

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