A one-pot golden curry lentil soup is not only delicious but also easy to make. Here’s a simple recipe for you to try:
Ingredients:
- 1 cup dried red lentils, rinsed and drained
- One onion, finely chopped
- Three cloves garlic, minced
- One tablespoon of fresh ginger, grated
- One carrot, diced
- One potato, diced
- One can (14 oz) diced tomatoes
- One can (14 oz) coconut milk
- 4 cups vegetable broth
- Two tablespoons of curry powder
- One teaspoon of turmeric powder
- One teaspoon cumin
- 1/2 teaspoon coriander
- Salt and pepper to taste
- Two tablespoons of olive oil
- Fresh cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions:
Sauté Aromatics:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
Add Spices and Aromatics:
Add the minced garlic and grated ginger to the pot. Sauté for an additional minute until fragrant.
Add Vegetables:
Stir in the diced carrot and potato. Cook for 2-3 minutes.
Add Lentils and Spices:
Add the rinsed red lentils, curry powder, turmeric, cumin, and coriander to the pot. Stir everything together.
Pour in Liquid Ingredients:
Pour in the diced tomatoes, coconut milk, and vegetable broth. Stir well to combine.
Simmer:
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes or until the lentils and vegetables are tender.
Season:
Season the soup with salt and pepper to taste. Adjust the spice level if needed.
Garnish and Serve:
Ladle the golden curry lentil soup into bowls. Garnish with fresh cilantro if desired. Serve with lime wedges on the side for an extra burst of flavor.
Enjoy:
Serve the one-pot golden curry lentil soup hot and enjoy the comforting and flavorful bowl.
This hearty and aromatic soup is not only nutritious but also perfect for a cozy meal. Feel free to customize the vegetables and spices based on your preferences.