Certainly! Here’s a simple recipe for vegan ranch dressing:
Ingredients:
- 1 cup vegan mayonnaise
- 1/2 cup unsweetened plain almond milk (or any other plant-based milk)
- Two teaspoons of apple cider vinegar
- One tablespoon chopped fresh dill
- One tablespoon of chopped fresh parsley
- One teaspoon of garlic powder
- One teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the vegan mayonnaise and almond milk until well combined.
- Add the apple cider vinegar, chopped dill, chopped parsley, garlic powder, and onion powder to the bowl. Mix well.
- Taste the dressing and adjust the seasoning with salt and pepper according to your preference. If you like a tangier flavor, you can add a bit more apple cider vinegar.
- Once everything is well combined, transfer the dressing to a jar or airtight container.
- Refrigerate the vegan ranch dressing for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Shake or stir the dressing before using it, as it may separate over time.
This vegan ranch dressing is perfect for salads, veggie dips, or as a condiment for wraps and sandwiches. Feel free to customize the recipe to suit your taste by adjusting the herbs and seasonings. Enjoy!