Easy Vegan Ranch Dressing

Certainly! Here’s a simple recipe for vegan ranch dressing:


  • 1 cup vegan mayonnaise
  • 1/2 cup unsweetened plain almond milk (or any other plant-based milk)
  • Two teaspoons of apple cider vinegar
  • One tablespoon chopped fresh dill
  • One tablespoon of chopped fresh parsley
  • One teaspoon of garlic powder
  • One teaspoon of onion powder
  • Salt and pepper to taste


  1. In a bowl, whisk together the vegan mayonnaise and almond milk until well combined.
  2. Add the apple cider vinegar, chopped dill, chopped parsley, garlic powder, and onion powder to the bowl. Mix well.
  3. Taste the dressing and adjust the seasoning with salt and pepper according to your preference. If you like a tangier flavor, you can add a bit more apple cider vinegar.
  4. Once everything is well combined, transfer the dressing to a jar or airtight container.
  5. Refrigerate the vegan ranch dressing for at least 30 minutes before serving. This allows the flavors to meld and intensify.
  6. Shake or stir the dressing before using it, as it may separate over time.

This vegan ranch dressing is perfect for salads, veggie dips, or as a condiment for wraps and sandwiches. Feel free to customize the recipe to suit your taste by adjusting the herbs and seasonings. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *