17 Jul

Champagne Saturdays

Soak up Brisbane’s sunny winter days, with lunch and a two-hour premium Champagne package on the waterfront, available on every Saturday in July.


Enjoy 2 courses (entrée and main), plus a 2-hour Champagne Bollinger package for $150 per person.


Gather your loved ones, relax, and sip your way through the afternoon enjoying the very best of waterfront dining with a seasonal menu curated by Head Chef Marcel Nogaski.

Reserve your table for up to 20 guests by phoning our reservations team on (07) 3020 0600, or via email.

Enquiries

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