In an exciting first, Stokehouse Executive Chef Richard Ousby has joined forces with the Newstead Brewing Co. team to create a collaborative dinner featuring a bespoke menu, paired perfectly with a selection of Newstead beers from classic favourites such as their ‘Two to the Valley’ IPA, to the inspiring Drought Relief 2019 Red Lager.
Tickets are $98pp, which includes four courses plus canapé – matched with five beers from the Newstead Brewing Co. lineup:
Devilled egg, house-made prosciutto
3 Quarter Time Session Ale
Pickled pippies, smoked butter, beach succulents, malt bread
Nineteen 09 Coastal Ale
Murray Cod, hops, tomatoes, garum
Drought Relief 2019 Red Lager
48 hour Wagyu brisket, fresh fig, chicken skin furikake, ranch
Two to the Valley India Pale Ale
Wheat crystal ice-cream, honeycomb
A Long Story Wheat Strong Ale
*Menu subject to change based on seasonal produce availability
Please note as this event will be an interactive evening hosted by Newstead Brewing Co.’s own Head Brewer Simeon Bonetti, tables will be shared with other guests.
Bookings can be made by emailing email@example.com or phoning (07) 3020 0600.