We are so excited to round out our 2017 Wine Series with the Stokehouse Q and Tyson Stelzer Champagne Dinner!
Join us this October to enjoy 5 courses artfully curated by Executive Chef, Richard Ousby, married perfectly with premium champagnes.
The event will, of course, be hosted by the charming wine connoisseur himself, Tyson Stelzer, who will join us in the midst of a string of celebrated events hosted across Australia.
Tyson and Stokehouse Q Head Sommelier, Ramon Arnavas, have created the dinner based around a number of stellar champagnes from The Champagne Guide 2018-2019, Stelzer’s highly-anticipated annual champagne handbook.
The evening will start at 6:00pm on Thursday October 19, 2017 with tickets priced at $195 per person – including a copy of Tyson Stelzer’s The Champagne Guide 2018-2019.
Email email@example.com or call (07) 3020 0600 to book.