2 Apr

$10 Fish Finger Sandwich

Executive Chef Ollie Hansford has brought back an old Australian favourite for the month of February at Stokebar Q.

Ignite your nostalgia with our fish finger sandwich, featuring crispy fish fingers, Stokehouse tartare, cheese, tomato chutney & white bread – crusts off, of course.

Take a seat at Stokebar Q to take a trip down memory lane and enjoy this tasty snack all month long. Walk ins always welcome, no bookings required.

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