No-bake lemon poppy seed donut holes are a delightful and easy-to-make treat that requires minimal effort. Here’s a simple recipe for you to try:
Ingredients:
For the Donut Holes:
- 1 cup Medjool dates, pitted (about 10-12 dates)
- 1 cup raw cashews
- Zest of 1 lemon
- Two tablespoons poppy seeds
- One tablespoon of coconut oil melted
- One teaspoon of vanilla extract
- A pinch of salt
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon (optional)
Instructions:
Prepare the Donut Hole Mixture:
In a food processor, combine pitted dates, raw cashews, lemon zest, poppy seeds, melted coconut oil, vanilla extract, and a pinch of salt. Process the mixture until it forms a sticky dough-like consistency.
Form Donut Holes:
Scoop out small portions of the mixture and roll them into bite-sized donut holes. Place them on a parchment-lined tray.
Chill in the Freezer:
Put the tray with the donut holes in the freezer for about 15-20 minutes to firm up.
Prepare the Lemon Glaze:
In a small bowl, whisk together powdered sugar and freshly squeezed lemon juice until you achieve a smooth glaze. Add lemon zest if desired for extra flavor.
Coat the Donut Holes:
Remove the donut holes from the freezer and dip each one into the lemon glaze, ensuring they are fully coated. You can use a fork or toothpick to help with the dipping process.
Set on Parchment Paper:
Place the glazed donut holes back on the parchment-lined tray.
Chill Again:
Return the tray to the freezer or refrigerator to allow the glaze to set.
Serve and Enjoy:
Once the glaze is firm, your no-bake lemon poppy seed donut holes are ready to be enjoyed! Serve them chilled for a refreshing treat.
Feel free to get creative and add more lemon zest or poppy seeds for extra flavor and texture. These no-bake donut holes are perfect for a quick and satisfying dessert or snack.