No-bake fudgy chocolate cake bites are a delicious and easy-to-make treat that requires minimal effort and no oven time. Here’s a simple recipe for you to try:
Ingredients:
For the Cake Bites:
- 1 1/2 cups chocolate cookies (such as chocolate wafers or chocolate sandwich cookies)
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- A pinch of salt
For the Chocolate Coating:
- 1 cup dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions:
Crush the Cookies:
Place the chocolate cookies in a food processor and pulse until they form fine crumbs.
Mix the Ingredients:
In a large bowl, combine the chocolate cookie crumbs, sweetened condensed milk, cocoa powder, melted butter, vanilla extract, and a pinch of salt. Mix well until the ingredients are fully combined.
Form Cake Bites:
Take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined tray or plate.
Chill in the Freezer:
Put the tray with the cake bites in the freezer for about 15-20 minutes to firm up.
Prepare the Chocolate Coating:
In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each interval until smooth.
Coat the Cake Bites:
Using a fork or toothpick, dip each cake bite into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
Set on Parchment Paper:
Place the chocolate-coated cake bites back on the parchment-lined tray.
Chill Again:
Return the tray to the freezer or refrigerator to allow the chocolate coating to set.
Serve and Enjoy:
Once the chocolate coating is firm, your no-bake fudgy chocolate cake bites are ready to be enjoyed! Store them in the refrigerator until serving.
Feel free to get creative with toppings or drizzles, such as chopped nuts, sprinkles, or a white chocolate drizzle, for added flavor and decoration. These bites are perfect for parties, gatherings, or as a sweet treat for yourself.